Penrith Mountain Rescue Team

PMRT covers the largest geographic area of any of the Lakes District Mountain Rescue Teams. Our area stretches from the Scottish Border in the North to the Northumberland Border in the East, down the North Pennines to High Cup Nick above Dufton in the South, with the North-eastern fells of the Lake District (Haweswater) making up our Western boundary.

 

Area Covered

Click on the green rectangles to see photos of the fantastic locations within our area.


Area map showing the coverage of Penrith Mountain Rescue team Cold Fell High Street Kidsty Pike Christianbury Crags Cross Fell High Cup Nick Cross Fell

 

Chris Bonington's Penrith Mountain Rescue 50th Anniversary Lecture
Rheged Fri 11th Sept 19.30hrs

Chris Bonington captures the highlights of his formative years of climbing from when he started as a London school boy at the age of sixteen to the first major expedition he led to climb the huge South Face of Annapurna in 1970 - at the time probably the hardest big face in the Himalayas.
He covers his discovery of rock climbing with the basic gear of the fifties, early forays into Scotland, then on to the |Alps with his attempts and final success to be first Briton to climb the notorious North Wall of the Eiger and make the first ascent of The Central Pillar of Freney on the South side of Mont Blanc.
He tells of some of the great characters of British mountaineering - Hamish MacInnes, Don Whillans, Tom Patey and many more. He describes his early Himalayan climbs to Annapurna II and Nuptse in the early sixties when Nepal was still undeveloped and goes on his adventures as a photo journalist culminating in the first ever descent of the Blue Nile.


Tickets £12.50 per ticket - call us now to book on 01768 868 000 or goto the Rheged website www.rheged.com


There is also a delicious meal available.  Choose from Hot Charred Chicken with a sweet tomato and basil salsa or fresh spinach and olive pasta with walnut pesto (v), both served with warm minted new potatoes and dressed mixed salad, and for pudding Sticky Toffee Pudding served with butterscoth sauce or Summer Fruit Baked Vanilla Cheesecake served with a raspberry coulis, available for £7.25 for main course only, or £11.50 for main and dessert.  Please book your meal when purchasing your tickets.
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